產品貨號：ZZK-K-TART

產品品名：酒石酸檢測試劑盒

英文品名：Total and Free Sulphite Assay Kit

規(guī)格型號：200 assays (manual) / 2000 assays (microplate) / 2000 assays (auto-analyser)

Liquid Ready Reagent; Includes Homogenous Assay for Red Wine.

A rapid, simple, reliable and accurate method for the specificmeasurement of tartaric acid in wine, fruit juice and other materials.This kit includes a homogenous assay for red wine that is amenable toautomation. Supplied as a “ready to use” liquid stable formulation thatis suitable for manual, autoanalyser and microplate formats.

INTRODUCTION:

Tartaric acid occurs naturally in grapes and is one of the most

prevalent organic acids, along with L-malic acid, present in wines.

Throughout the wine making industry it is assumed that tartaric

acid is the only acid that contributes to total (titratable) acidity in

wine and as such the measurement of tartaric acid is used as the key

indicator of total acidity. The general levels of total acidity in wines

range from approximately 0.4 to 1.0% (w/v). During the wine making

process, if the total acidity of a wine is too low, tartaric acid can be

added to the wine to increase the level of acidity and consequently

decrease the pH level. This in turn acts as a preservative against

microbial spoilage.

This kit (K-TART) is suitable for the specific measurement of tartaric

acid, especially in wines and fruit juices.

KITS:

Kits suitable for performing 200 assays in manual format (or 2000

assays in auto-analyser format or 2000 assays in microplate format)

are available from Megazyme. The kits contain the full assay method

plus:

Bottle 1: Clarifying Agent (11 mL)

Stable for 大于 2 years at room temperature.

Bottle 2: (2x) Tartaric Acid Reagent 1 (44 mL)

Stable for 大于 1 year at 4°C.

Bottle 3: (2x) Tartaric Acid Reagent 2 (28 mL)

Stable for 大于 1 year at 4°C.

Bottle 4: Tartaric Acid Standard

L-Tartaric acid (5 mL; 5 g/L).

Stable for 大于 5 years at room temperature.

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