產(chǎn)品貨號(hào)：ZZK-K-ASCO

產(chǎn)品品名：維生素C（L-抗壞血酸）檢測試劑盒

英文品名：Ascorbic Acid (L-Ascorbate) Assay Kit

規(guī)格型號(hào)：40 assays (manual) / 400 assays (microplate) / 400 assays (auto-analyser)

For the specific assay of L-ascorbic acid in beverages, meat, flour,dairy and vegetable products.

INTRODUCTION:

L-Ascorbic acid (Vitamin C), an anti-oxidant and free radicalscavenger, is found ubiquitously in fruit and vegetables such as citrusfruits (oranges, lemons, limes, tangerines etc.), melons, tomatoes,peppers, broccoli, green leafy vegetables such as spinach, potatoes andturnips. Its quantitative determination is especially important in theproduction of wine, beer, milk, soft drinks and fruit juices, where itcan be a quality indicator. Given the essential role played in the humandiet, L-ascorbic acid (E300) and salt derivatives (E301-303) arecommonly used as food additives, with the additional advantage of theirantioxidant and flavour enhancing properties. In the wine industry,L-ascorbic acid can be added to prevent oxidation of wine.

KITS:

Kits suitable for performing 40 assays in manual format (or 400

assays in auto-analyser format or 400 assays in microplate format) are

available from Megazyme. The kits contain the full assay method plus:

Bottle 1: Buffer (44 mL, pH 5.6).

Stable for > 2 years at 4°C.

Bottle 2: MTT (18 mL, pH 3.5).

Stable for > 2 years in the dark at room temperature.

Bottle 3: (x2) PMS.

Stable for > 2 years in the dark at 4°C.

Bottle 4: Ascorbic acid oxidase suspension (0.85 mL).

Stable for > 2 years at 4°C.

Bottle 5: L-Ascorbic acid (vitamin C) (~ 2 g).

Stable for > 2 years at 4°C.

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